Careme's Gourmet Restaurant Menu

Careme's Gourmet Restaurant in Mays Landing, NJ, offers a unique dining experience that blends fine cuisine with hands-on culinary education. Run by talented students and faculty from Atlantic Cape Community College’s Academy of Culinary Arts, this restaurant showcases creative, delicious dishes crafted with precision and care. Guests praise the accommodating staff and inviting ambiance, making each meal memorable. The menu features a diverse range of expertly prepared courses, including vegan options, reflecting thoughtful culinary innovation. Patrons appreciate the relaxed yet refined atmosphere and the BYOB policy adds a personal touch to each visit. Beyond exceptional food and service, Careme’s supports local education by directing tips toward scholarships for aspiring chefs. Dining here is not just about savoring remarkable flavors but also about encouraging the next generation of culinary professionals. Every dish from appetizers to dessert impresses with freshness and artistry, making Careme’s a must-try destination for food lovers seeking quality, heart, and a one-of-a-kind experience.

Mains

Roasted Organic Chicken Breast

US$18.00

Braised Lamb Shank

US$19.00

Pear-Frangipane Tart

US$6.00

Bay-Vanilla Creme Brule

US$6.00

Desserts

Drinks

Boylan's Soda

US$2.00

House Brewed Iced Tea

US$2.00

Rutabaga Soup

US$6.00

Baby Kale Salad

US$7.00

Herb Roasted Carrot

US$5.00

Starters

Careme's Complete Dinners

3 Courses

US$25.00